title:What's Cooking?

Conversation text:

Announcer: Live, from Cleveland, in the heart of beautiful Ohio, it's: What's Cooking?

Now, say hello to your favorite chef, Juliana Romano!... Here's Juliana!

Carlos: What's going on? Where's Juliana?

Olivia: (reading text message) \"Olivia, I just ate something bad. I'm sick and I can't come to the studio\"...

Jimmy! Quick, go to tape (to Carlos) Hey! There's Hank. Let's get him to do it.

Carlos: The sports reporter? Are you kidding me? Has he ever even cooked anything?

Olivia: I don't know and I don't care! Look, we have no choice. He's the only one who is here right now.

Carlos: This is a recipe for disaster.

Olivia: Funny. Fun-ny. You just stay behind the camera!

Hank: Hi there. I'm Hank Walker, host of The Daily Sports Report.

Juliana isn't feeling well today, so I'm going to be your chef. So, what is today's recipe?

Olivia: On the counter.

Hank: Oh. It's an Italian dish called \"Chicken con Mozzarella.\"

Looks like chicken stuffed with mozzarella cheese. Sounds delicious.

Let's get started. OK, first, we need to turn on the oven.

Now, you always have to preheat an oven, kind of like a baseball player warming up.

Olivia: Psst... That's the microwave. You want the oven.

Hank: This is a microwave? This is a microwave!

OK, so, first, go to the oven, and turn it to 350 degrees Fahrenheit; that's about 175 degrees Celsius.

You know what? This is going to take some time.

Why don't we turn it up hotter and get the chicken cooked faster?

Next, the chicken. Where's the chicken?

Here, chicken. Here, chick, chick, chick. Ah, here it is! It's in the refrigerator.

Let's see. Now what? \"Pound the chicken.\" Pound it? Pound the chicken? Really? OK…This feels really good.

Yeah. Like that? Does that look good? You like that? OK!

I don't think these guys are going anywhere.

Then, sprinkle the chicken with a little salt and a little pepper, and spread butter on the chicken.

After that, roll a strip of mozzarella cheese inside each piece of chicken.

I like this. Hey, maybe Juliana can host my sports show one day.

\"Secure with a toothpick.\" You know what?

I don't know if those are going to stay in place. Good!

Then, beat two eggs. Um, OK. This is sounding like a boxing match, huh?

Scramble'em.

After that, \"Roll the chicken in flour, the eggs, and bread crumbs. Place in a baking dish.\"

Really? OK.

After that, we sprinkle with rosemary. I like rosemary. It smells delicious.

You know what? Let's add more.

Finally, we put the chicken in the oven and we bake it for 20 minutes.

And, if you get it right, it ought to look like this.

All right, sports fans, I mean food friends, that's our show for today.